| Antipasti - Starters |
|
| Grilled Brie |
8 |
| Served with an onion and grape marmalade |
|
|
|
| Antipasto |
8 sm./12 lg.
|
| Selection of cold Italian meats, cheeses, and marinated vegetables |
|
|
|
| Soup of the Day |
3.5 cup/5 bowl |
| |
| Soup Tomato Basil Bisque |
3.5 cup/5 bowl |
|
|
| Salads |
|
| Add chicken to any salad |
additional 3 |
| Add salmon or shrimp to any salad |
additional 5 |
|
|
| Insalata Ponte Vecchio |
6 |
| Fresh green salad with balsamic vinaigrette or lemon vinaigrette |
|
|
|
| Caprese Salad |
9 |
| Yellow and red vine ripe tomatoes, basil oil, arugula pesto, aged balsamic vinegar and shaved onion |
|
|
|
Sandwiches -
All sandwiches served with Peanut oil fried chips or pasta salad
(substitute a cup of soup or a side salad for an additional 2) |
|
| Veggie Burger |
6.5 |
| Meatless patty with lettuce, tomato, and onion with choice of cheddar, gorgonzola, or smoked mozzarella cheese |
|
|
|
| Toasted Almond Chicken Salad |
6 |
| Lettuce, tomato, and cheddar cheese in a sun-dried tomato wrap |
|
|
|
| Olde Bridge Burger |
8.5 |
| 8 oz. burger with lettuce, tomato, onion, and choice of cheddar, Gorgonzola, or smoked mozzarella cheese, smoked bacon gouda |
|
| |
| Smoked Salmon Sandwich |
7 |
| Smoked Salmon, cucumber and caper cream cheese on whole grain bread |
|
| |
| Chicken Parmesan Sandwich |
6 |
| Baked with marinara, mozzarella, and parmesan on a kaiser roll |
|
| |
| Turkey Sandwich |
8 |
| Turkey with a smoked bacon gouda cheese and granny smith apple chutney on multi-grain bread |
|
|
|
| Entrees (add a cup of soup or a side salad for an additional 3) |
|
| Rigatoni |
9 |
| With Prosciutto, sun-dried tomatoes, peas, and reggiano cheese in a light cream sauce |
|
|
|
| Frittata |
7 |
| Baked omelet with smoked salmon, mushrooms, goat cheese, and spinach |
|
|
|
| Shrimp Linguini |
12 |
| Tossed with prosciutto and onions in a tomato cream |
|
|
|
| Gnocchi |
9 |
| Grilled eggplant, fresh Mozzarella, and basil, in a spicy red sauce |
|
| |
| Mushroom Ravioli |
11 |
| Topped with marsala cream, truffle oil and Julienne carrots and apples |
|
|
|
| Chicken Parmesan |
11 |
| Beaded chicken baked with marinara, mozzarella, and parmesan with a side of linguini |
|
|
|
| Stuffed Banana Peppers |
12 |
| Fresh Banana peppers stuffed with sweet Italian sausage and herbs |
|
